1 1/2 oz. Don Nacho Blanco
1 1/2 oz. FruitLab Hibiscus Liqueur
1/2 oz. 365 Lime Juice
Shaken over ice, and strained over fresh ice. Garnished with cilantro & dehydrated lime pinwheel.
2 oz. Don Nacho Blanco
1 oz. Prosecco (I suggest Mionetto Prosecco)
2 oz. white grapefruit juice (I suggest freshly squeezed)
Splash of fresh lime juice
Course salt the rim of your favorite rocks glass. Add ice and top with the above ingredients. Stir until blended.
Garnish with a slice of smoked grapefruit.
(For Individual Serving)
1 ½ oz. Casamigos Blanco Tequila
½ oz. Giffard Curacao Triple Sec
1 oz. Vita Coco Coconut Water
½ oz. Perfect Puree – Mango Puree
½ oz. Freshly squeezed lime juice
In a shaker over ice combine all ingredients and shake. In a rocks glass add ice and strain cocktail over ice. Garnish with lime and or fresh mango.
(For Individual Serving)
1 1/2 oz. Blanco Tequila (Divine Cocktailer Suggests Don Julio Blanco)
1/2 oz. of Cointreau
1 3/4 oz. of grapefruit juice
¼ oz. of lime juice
Dash of spicy pepper oil
Combine all ingredients in a shaker with ice. Shake and serve over fresh ice & garnish with spicy peppers, lemon, & lime pinwheels.
SHARE THIS COCKTAIL WITH FRIENDS
(For Individual Serving)
2oz. Tequila Blanco (Divine Cocktailer preference is the Cassamigos Blanco Tequila)
1/2 oz. Orange Flavored Liqueur (Divine Cocktailer preference is Cointreau)
Prickly Pear Puree (Divine Cocktailer prefers Perfectly Puree)
1/2 oz. Fresh Squeezed Lime Juice
Soda Water Topper (Divine Cocktailer preference is Fever Tree)
Combine all ingredients except for soda water in a shaker over ice and shake. Pour into copper mug and top with soda water and garnish with candied ginger & lime pinwheel.
