(For Individual Serving)
1 ½ oz. Crop Organic Cucumber Vodka
½ oz of lime juice
1 oz. cucumber water (cucumber water can be made using skins from a cucumber. blending and straining through cheese cloth).
Shake all ingredients together and serve on the rocks. Garnish with a cucumber pinwheel.
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(For Individual Serving)
2 3/4 oz. Citrus Vodka (Divine Cocktailer suggests Ketel One Citroen)
1/2 oz. Red Alize
Splash of lemon juice & a dash of orange juice
Combine all ingredients in a shaker and shake. Strain into a chilled martini glass or over ice. Garnish with a thick peel of orange.
(For Individual Serving)
2oz. Citrus Vodka (Divine Cocktailer suggests Ketel One Citroen Vodka)
½ oz. Hpnotiq
1/2 oz. of Counitreau
Splash of lemon & lime juice
Combine all ingredients in a high ball glass and stir with a cocktail spoon. Top with Fever Tree Club Soda. Garnish with lemon peel.
(For Individual Serving)
2 ½ oz Grey Goose Poire
1/2 oz DiSaronno Amaretto
1/2 oz Pear Nectar juice
Dash of Lemon Juice
Combine all ingredients in a shaker & shake. Serve in a chilled martini glass and garnish with a slice of red wine poached pear
(For Individual Serving)
2 ½ oz. Vodka (Divine Cocktailer suggest Ketel One Citron or Ketel One Vodka)
1/2oz. Triple Sec
1/4oz. Orange Liqueur (Divine Cocktailer suggest Cointreau)
Splash of Cranberry & a dash of lemon juice
Garnished with a lemon twist
Combine all liquid ingredients in a shaker & shake. Pour into a chilled martini.
