Off The Cuff

(For Individual Serving)

1 1/2 oz. Malfy Gin
1/2 oz. Green Bar Distillery Grand Poppy Aperitive
1/4 oz. Simple Syrup
1/4 oz. Lemon Juice

Combine all ingredients in a shaker over ice and shake.  Strain into a chilled cocktail glass & serve straight up.  Garnish with a thick peel of lemon.  This can be prepared in large batches for a pre-dinner cocktail!

Special thanks to Michael Mazzirado of Tart Restaurant for whipping this up. 


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