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Gin

Gin, Seasonal Cocktails

ONE NATION UNDER A GROOVE

(For Individual Serving)

1 1/2 oz. Malfy Con Limone Gin
1/2 oz. Giffard Elderflower
1/2 lemon squeezed
2 tsp. Basil Simple Syrup
1 1/2 oz. East Imperial Superior Soda Water
In a shaker over ice combine:  1 1/2 oz. Malfy Con Limone Gin, 1/2 oz. Giffard Elderflower, 1/2 Lemon Squeezed, & 2tsp of Basil Simple Syrup.  Shake and strain into a fresh rocks glass filled with ice.  Top with 1 1/2 oz. Soda Water.  Garnish with fresh basil & lemon.  I used fresh basil & dried lemon in the photo
Gin, Vodka

HIGH SOCIETY

(For Individual Serving)

3 oz. Stoli Elite or Monkey 47 Gin
1/4 oz. of Olive Brine – Depending on how dirty they like.
In a shaker combine all ingredients over ice and shake.  Strain into a finely chilled cocktail glass and serve straight up.  In the cocktail place 3 stuffed bleu cheese jumbo skewered olives.
Gin

NEGRONI BLANCO

(For Individual Serving & Batch Recipe)
3/4 oz. MALFY Con Limone Gin
3/4 oz. Lillet Blanc
1/2 oz. Dolin Blanc
Combine all ingredients in a shaker over ice and stir.  Strain over fresh ice and garnish with a lemon twist.
Photo Credit:  Kyle Daudelin
Gin

MALFY GIN BUCK

(For Individual Serving & Batch Recipe)
1 1/2 oz. MALFY Con Limone Gin
5 1/2 oz Fresh Ginger Lemonade
Over fresh ice in a 10oz. cocktail glass pour 1 1/2 oz. Malfy Gin, topped with 5 1/2 oz. fresh ginger lemonade.  Top with a lemon pinwheel and straw.  Ready to serve!
LARGE BATCH MALFY GIN BUCK RECIPE FOR INGREDIENTS & BATCH PRESENTATION
GINGER Syrup
1 gal Water
1 piece Fresh Ginger diced
In a large pot bring water and ginger to a boil.  Strain liquid and dilute with another gallon of water.
LEMONADE Recipe
1 gallon Water
12 lemons finely juiced and strained of pulp
1/2 cup granulated sugar
Combine all ingredients and blend well till sugar dissolves.
MALFY GIN BUCK
(3 Gallon large batch format)
In a large infusion jar/drink dispenser combine even amounts. 1 gallon of lemonade, 1 gallon ginger syrup, & 4 bottles of MALFY Con Limone Gin. Stir and blend all ingredients.  Top with some lemon pinwheels and drink is ready to serve.  Dispense over fresh ice and top with a lemon pinwheel.  Always, nice to have funky straws to add to the drink.  I used a bamboo paper now in this.
Gin

FEELIN GROOVY

(For Individual Serving)

1 1/2 oz. Malfy Con Limone Gin
1/2 oz. Giffard Curacao Triple Sec
2 oz. Freshly Squeezd Pink Grapefruit
1/4 oz. Lemon Juice
Top with Fever Tree Club Soda

In a shaker combine all ingredients leaving out the club soda. Stir and blend ingredients. Over fresh ice strain into a cocktail glass of your choice. Top with club soda and garnish with grapefruit and lime pinwheels. This cocktail is a wonderful sunny day sipper. Simply refreshing.

Gin

PRE’CHELLA DESERT COCKTAIL

(For Individual Serving)
2 oz. Malfy Con Limone Gin
1/2 oz. The Bitter Truth Violet Liqueur
1/2 oz. Freshly Squeezed Lemon
Teaspoon of Simple Syrup
1 1/2 oz. of Freshly Squeezed Grapefruit Juice

In a shaker combine all ingredients over ice and shake.  Over fresh ice strain into a cocktail glass of your choice.   This cocktail can be served over ice or made into large batches for parties.  Garnish with fresh herbs of your choosing or flower for presentation.

Gin

SUNNY AFTERNOON

(For Individual Serving)
2 1/4 oz. Malfy Con Limone Gin
1 oz. Piper Heidsieck Champagne
1/2 oz. freshly squeezed lime juice

Combine Malfy Con Limone Gin and lime juice over ice in shaker and shake. Strain into a cocktail/martini glass. Top with Piper Heidsieck Champagne. Garnish with fresh lime. Delicious on the rocks!