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Off The Cuff

(For Individual Serving)

1 1/2 oz. Malfy Gin
1/2 oz. Green Bar Distillery Grand Poppy Aperitive
1/4 oz. Simple Syrup
1/4 oz. Lemon Juice

Combine all ingredients in a shaker over ice and shake.  Strain into a chilled cocktail glass & serve straight up.  Garnish with a thick peel of lemon.  This can be prepared in large batches for a pre-dinner cocktail!

Special thanks to Michael Mazzirado of Tart Restaurant for whipping this up. 




(For Individual Serving)

2 ½oz. Gin (Divine Cocktailer suggests Malfy Gin)

¼ oz. Vermouth Dry

¼ oz. Vermouth Bianco

Combine all ingredients in a rocks glass & stir till ingredients are well blended. Garnished with a slice of grapefruit.



(For Individual Serving)

2oz. Gin (Divine Cocktailer preference is The Botanist Gin)

10 mixed Pink & Black Peppercorns

Long Sprig of Fresh Rosemary (cut in half)

Fresh Squeezed Lime Juice

Tonic Water (Divine Cocktailer prefers Fever Tree Mediterranean Tonic Water)

Presentation is key…when serving cocktails.  Be sure to have fresh lime wedge & rosemary to garnish this cocktail.  Combine all ingredients overand ice filled glass and top with tonic water (I prefer Fever Tree Mediterranean Tonic Water).  Garnish With A Lime Wedge.

This drink is named after one of our favorite speakeasy bars in NYC – Employees Only