(For Individual Serving)
1 1/2 oz. Bulleit Rye Frontier Whiskey
MEM Marsala Chai Tea
(Indian Black Tea, Ginger, Cardamom, Cinnamon, Cloves. & Rooibos)
1 Teaspoon of Local Honey
Dash of Freshly Squeezed Lemon Juice
In your favorite mug pour 1 1/2 oz. of Bulleit Rye Whiskey. Steep Marsala Chai for 5 minutes. Pour Steeped Marsala Chai over the Bulleit Rye Whiskey. Stir in Honey & Lemon. Garnish to your liking. This time of year a nice wedge of lemon & dried fruit seems more than appropriate. Enjoy!